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Bleu Frost

Cocktails
 / 
Bleu Frost
A "Bleu Frost" cocktail with pine needles and a bottle of Blanc de Bleu Brut.

Ingredients

  • 6 scoops lime sorbet  
  • 2 oz. vodka
  • 2 oz. coconut cream
  • 3-4 leaves mint
  • ½ oz. lime juice
  • 3 oz. Blanc de Bleu
  • Rim: coconut flakes

Directions

Rim a coupe glass with coconut flakes. Combine all ingredients, except the Blanc de Bleu, in a shaker or blender and incorporate until creamy. Pour into glass. Top with Blanc de Bleu.