Autumn Lake

Ingredients

2 oz. apple cider
½ oz. black spiced rum
1 apple, peeled and cubed
3 oz. Blanc de Bleu
Garnish: cinnamon stick

Directions

*This drink can be enjoyed hot or cold, see instructions below: ‍

‍

Cold: chill all ingredients before building. Shake apple cider and rum. Pour into glass and top with apple cubes. Slowly pour the Blanc the Blue to top. Garnish.

‍

‍Hot: combine all ingredients, except Blanc de Bleu, in a slow cooker or bain-marie. Heat to desired temperature. Top with Blanc de Bleu. Garnish.